Guston
Crunchy, crisp-outside bites made from leftover rice and boiled potatoes, seasoned with chilli, curry leaves, coriander and oregano.
Informació nutricionalper ració
- aproximadament 364 kcal
- Proteïnes: aproximadament 4,6 g, 5 % de les calories
- Greixos: aproximadament 17,8 g, 44 % de les calories
- Hidrats: aproximadament 46,4 g, 51 % de les calories
Sense comptar: fulles de curri.
Índia
Aperitiu
Reconfortant
Ràpid i fàcilIngredients11
- 1tassa
- 1tassa
- 1cdta
- al gust
- al gust
- 2ud
- al gust
- al gust
- 0.5tassa
- 500ml
Estris de cuina
- Paella
- Tisores de cuina
Passos4
Pas 1. Blend rice and potatoes
Put the leftover rice, boiled potatoes, cumin seeds and in a mixer and blend without adding water to a thick paste.
arròspatatallavors de comíPas 2. Mix in the flavourings
Add the chilli flakes, chopped curry leaves, chopped green chilli, coriander leaves and oregano to the paste and mix well.
flocs de xilefulles de curribitxocoriandreorengaPas 3. Fry the bites
Pipe the mixture into hot oil over a high flame, cutting off each bite with scissors, and fry until crispy.
If the mixture does not hold together, add half a cup of rice flour and mix.oli vegetalPas 4. Drain the bites
Lift the fried bites out of the oil and drain them on tissue paper.
Guston per a iPhone i Android
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