Guston
Crunchy, crisp-outside bites made from leftover rice and boiled potatoes, seasoned with chilli, curry leaves, coriander and oregano.
Información nutricionalpor ración
- aproximadamente 364 kcal
- Proteínas: aproximadamente 4,6 g, 5 % de las calorías
- Grasas: aproximadamente 17,8 g, 44 % de las calorías
- Hidratos: aproximadamente 46,4 g, 51 % de las calorías
Sin contar: hojas de curry.
India
Aperitivo
Reconfortante
Rápido y fácilIngredientes11
- 1taza
- 1taza
- 1cdta
- al gusto
- al gusto
- 2ud
- al gusto
- al gusto
- 0.5taza
- 500ml
Utensilios de cocina
- Sartén
- Tijeras de cocina
Pasos4
Paso 1. Blend rice and potatoes
Put the leftover rice, boiled potatoes, cumin seeds and in a mixer and blend without adding water to a thick paste.
arrozpatatasemillas de cominoPaso 2. Mix in the flavourings
Add the chilli flakes, chopped leaves, chopped green chilli, coriander leaves and oregano to the paste and mix well.
copos de chilechilecilantrooréganoPaso 3. Fry the bites
Pipe the mixture into hot oil over a high flame, cutting off each bite with scissors, and fry until crispy.
If the mixture does not hold together, add half a cup of rice flour and mix.aceite vegetalPaso 4. Drain the bites
Lift the fried bites out of the oil and drain them on tissue paper.
Guston para iPhone y Android
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