Crispy Potato Salad

Method

1. 01
   Step 1Boil the potatoes

   Boil the potatoes until tender, then drain and smash them down.

   Potato
2. 02
   Step 2Season and roast

   Drizzle the smashed potatoes with olive oil and sprinkle with paprika, salt and pepper. Roast until crispy.

   PotatoOlive oilPaprikaSaltBlack pepper
3. 03
   Step 3Make the dressing

   In a bowl, combine mayonnaise, yogurt and lemon juice to create the creamy base.

   MayonnaiseYogurtLemon juice
4. 04
   Step 4Add vegetables and herbs

   Stir in chopped red onion, spring onion, cucumber and chives into the dressing.

   Note

   You can also add green peppers, corn, or sliced fried bacon. Parsley or dill work well instead of chives.

   Red onionScallionCucumberChives
5. 05
   Step 5Toss and serve

   Toss the crispy roasted potatoes in the creamy dressing until well coated. Serve immediately or chill before serving.

   Note

   For a full meal, add sliced cooked chicken, smoked mackerel or roasted tofu.

   Potato