Crispy Potato Salad

Steps5

1. 1

   Step 1. Boil the potatoes

   Boil the potatoes until tender, then drain and smash them down.

2. 2

   Step 2. Season and roast

   Drizzle the smashed potatoes with olive oil and sprinkle with paprika, salt and pepper. Roast until crispy.

3. 3

   Step 3. Make the dressing

   In a bowl, combine mayonnaise, yogurt and lemon juice to create the creamy base.

4. 4

   Step 4. Add vegetables and herbs

   Stir in chopped red onion, spring onion, cucumber and chives into the dressing.

   You can also add green peppers, corn, or sliced fried bacon. Parsley or dill work well instead of chives.

   Scallion
5. 5

   Step 5. Toss and serve

   Toss the crispy roasted potatoes in the creamy dressing until well coated. Serve immediately or chill before serving.

   For a full meal, add sliced cooked chicken, smoked mackerel or roasted tofu.