Guston
Seared skirt steak and bucatini in a creamy tomato-beef broth sauce, finished with parmesan.
Nutritionper serving
- 849 kcal
- Protein: 50.6 g, 24% of calories
- Fat: 34.1 g, 36% of calories
- Carbs: 84.8 g, 40% of calories
Estimated from the ingredients.
Italian
Pasta
Dinner
Comfort
WeeknightIngredients18
- 1.3lb
- 0.5pc
- 0.5pc
- 3clove
- 2cup
- 14oz
- 360ml
- 120ml
- 2tbsp
- to taste
- to taste
- to taste
- to taste
- to taste
- to taste
- 60g
- 1tbsp
- to taste
Cookware
- Frying pan
- Pot
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Sear the steak
Season and sear the , then remove from the pan and set aside, keeping all those drippings.
SaltBlack pepperVegetable oilStep 2. Sauté the onions
In the same pan, sauté the .
Red onionVegetable oilStep 3. Add garlic and tomatoes
Add the and , season as you go and cook until the tomatoes start to soften.
SaltBlack pepperStep 4. Simmer the sauce
Add beef broth, and tomato . Season with , , red , , and pepper. Let simmer and reduce for about 20 minutes.
Beef stockStep 5. Cook the pasta
Meanwhile, cook your pasta and reserve some .
BucatiniStep 6. Combine steak and pasta
Add the and drippings back to the sauce for the last 5 minutes. Toss in the cooked pasta with a couple ladles of until everything comes together.
BucatiniStep 7. Top with parmesan
Top with plenty of and serve.
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