Guston
Seared skirt steak and bucatini in a creamy tomato-beef broth sauce, finished with parmesan.
Informació nutricionalper ració
- 849 kcal
- Proteïnes: 50,6 g, 24 % de les calories
- Greixos: 34,1 g, 36 % de les calories
- Hidrats: 84,8 g, 40 % de les calories
Calculat a partir dels ingredients.
Italiana
Pasta
Sopar
Reconfortant
Entre setmanaIngredients18
- 1.3lb
- 0.5ud
- 0.5ud
- 3gra
- 2tassa
- 14oz
- 360ml
- 120ml
- 2cda
- al gust
- al gust
- al gust
- al gust
- al gust
- al gust
- 60g
- 1cda
- al gust
Estris de cuina
- Paella
- Olla
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos7
Pas 1. Sear the steak
Season and sear the steak, then remove from the pan and set aside, keeping all those drippings.
entranyasalpebre negreoli vegetalPas 2. Sauté the onions
In the same pan, sauté the onions.
cebaceba vermellaoli vegetalPas 3. Add garlic and tomatoes
Add the garlic and tomatoes, season as you go and cook until the tomatoes start to soften.
alltomàquet cherrysalpebre negrePas 4. Simmer the sauce
Add beef broth, heavy cream and tomato . Season with thyme, Italian seasoning, red pepper flakes, garlic powder, and pepper. Let simmer and reduce for about 20 minutes.
brou de vedellanata per muntarfarigolaherbes italianesflocs de xileall en polspebre negrePas 5. Cook the pasta
Meanwhile, cook your and reserve some pasta water.
bucatiniPas 6. Combine steak and pasta
Add the steak and drippings back to the sauce for the last 5 minutes. Toss in the cooked with a couple ladles of pasta water until everything comes together.
entranyabucatiniPas 7. Top with parmesan
Top with plenty of parmesan and serve.
parmesà
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