Name: Creamy Steak Pasta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 1.3 lb Skirt Steak; 0.5 Stk Zwiebel; 0.5 Stk rote Zwiebel; 3 Zehe Knoblauch; 2 Tasse Kirschtomate; 14 oz Bucatini; 360 ml Rinderbrühe; 120 ml Schlagsahne; 2 EL Calabrian tomato pesto; Thymian nach Geschmack; italienische Kräuter nach Geschmack; Chiliflocken nach Geschmack; Knoblauchpulver nach Geschmack; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; 60 g Parmesan; 1 EL Pflanzenöl; Nudelwasser nach Geschmack

Schritte7

Schritt 1. Sear the steak
Season and sear the , then remove from the pan and set aside, keeping all those drippings.
Salzschwarzer PfefferPflanzenöl
Schritt 2. Sauté the onions
In the same pan, sauté the onions.
Zwiebelrote ZwiebelPflanzenöl
Schritt 3. Add garlic and tomatoes
Add the garlic and tomatoes, season as you go and cook until the tomatoes start to soften.
KnoblauchKirschtomateSalzschwarzer Pfeffer
Schritt 4. Simmer the sauce
Add beef broth, heavy cream and tomato . Season with thyme, Italian seasoning, red pepper flakes, garlic powder, salt and pepper. Let simmer and reduce for about 20 minutes.
RinderbrüheSchlagsahneThymianitalienische KräuterChiliflockenKnoblauchpulverSalzschwarzer Pfeffer
Schritt 5. Cook the pasta
Meanwhile, cook your pasta and reserve some pasta water.
BucatiniNudelwasser
Schritt 6. Combine steak and pasta
Add the and drippings back to the sauce for the last 5 minutes. Toss in the cooked pasta with a couple ladles of pasta water until everything comes together.
BucatiniNudelwasser
Schritt 7. Top with parmesan
Top with plenty of and serve.

Creamy Steak Pasta

Nährwertepro Portion

Zutaten18

Kochgeschirr

Enthält

Schritte7

Schritt 1. Sear the steak

Schritt 2. Sauté the onions

Schritt 3. Add garlic and tomatoes

Schritt 4. Simmer the sauce

Schritt 5. Cook the pasta

Schritt 6. Combine steak and pasta

Schritt 7. Top with parmesan

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