Guston
A warm, creamy saffron dessert thickened with butter and flour and finished with milk.
Nutritionper serving
1 serving ≈ 192 g
- 242 kcal
- Protein: 2.8 g, 5% of calories
- Fat: 14.2 g, 52% of calories
- Carbs: 26.9 g, 44% of calories
Estimated from the ingredients.
Dessert
Sweet Tooth
Quick & EasyIngredients7
- to taste
- 360ml
- 6tbsp
- 60g
- 3tbsp
- 1tsp
- 240ml
Cookware
- Frying pan
Contains
DairyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Dissolve saffron in syrup
Mix the ground , hot and until the sugar dissolves, then set aside.
Step 2. Sauté the flour
Melt the in a pan, add the and sauté until lightly golden.
Step 3. Stir in turmeric
Add the and stir until well combined.
Step 4. Thicken with saffron syrup
Pour in the saffron syrup, stirring constantly over low heat until thickened.
Step 5. Stir in warm milk
Add the warm and stir until smooth.
Step 6. Simmer covered gently
Cover and let it gently simmer over very low heat for 10 minutes.
Step 7. Garnish and serve
Garnish as desired and serve.
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