Name: Creamy Paprika Beef Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g Rigatoni; 200 ml Heavy cream; 600 ml Beef stock; 240 ml Tomato puree; 2 tbsp Tomato paste; 1 tbsp Smoked paprika; 1 tsp Cayenne pepper; 1.5 tbsp Italian seasoning; 2 tsp Chili flakes; 1 pc Onion; 4 clove Garlic; 500 g Ground beef; Salt to taste; Black pepper to taste; 1 tbsp Olive oil; 60 g Parmesan

Step 1. Brown the beef mince

Fry the mince in over medium to high heat until brown.

Step 2. Soften the aromatics

Add the spices, and and stir until softened and fragrant, about 5 minutes.

Smoked paprikaCayenne pepperItalian seasoningChili flakes

Step 3. Cook the tomato paste

Add the and stir until combined, then cook for about 2 minutes.

Step 4. Cook the passata

Add the passata and cook through for an additional 5 minutes.

Tomato puree

Step 5. Add stock, cream and pasta

Add the , double and , and stir until the rigatoni is lightly covered by the liquid.

Step 6. Simmer covered

Turn the heat down to medium/low, cover with a lid and cook for 15 minutes until the pasta is cooked through.

Step 7. Finish with Parmesan

Remove the lid, stir through the and serve.

Creamy Paprika Beef Pasta

Nutritionper serving

Ingredients16

Cookware

Contains

Steps7