Name: Creamy Paprika Beef Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 raciones
Ingredients: 350 g rigatoni; 200 ml nata para montar; 600 ml caldo de ternera; 240 ml puré de tomate; 2 cda pasta de tomate; 1 cda pimentón ahumado; 1 cdta pimienta cayena; 1.5 cda hierbas italianas; 2 cdta copos de chile; 1 ud cebolla; 4 diente ajo; 500 g carne picada de ternera; sal al gusto; pimienta negra al gusto; 1 cda aceite de oliva; 60 g parmesano

Pasos7

Paso 1. Brown the beef mince
Fry the beef mince in olive oil over medium to high heat until brown.
carne picada de terneraaceite de oliva
Paso 2. Soften the aromatics
Add the spices, onion and garlic and stir until softened and fragrant, about 5 minutes.
pimentón ahumadopimienta cayenahierbas italianascopos de chilecebollaajo
Paso 3. Cook the tomato paste
Add the tomato paste and stir until combined, then cook for about 2 minutes.
pasta de tomate
Paso 4. Cook the passata
Add the passata and cook through for an additional 5 minutes.
puré de tomate
Paso 5. Add stock, cream and pasta
Add the beef stock, double cream and , and stir until the rigatoni is lightly covered by the liquid.
caldo de terneranata para montar
Paso 6. Simmer covered
Turn the heat down to medium/low, cover with a lid and cook for 15 minutes until the pasta is cooked through.
Paso 7. Finish with Parmesan
Remove the lid, stir through the Parmesan and serve.
parmesano

Creamy Paprika Beef Pasta

Información nutricionalpor ración

Ingredientes16

Utensilios de cocina

Contiene

Pasos7

Paso 1. Brown the beef mince

Paso 2. Soften the aromatics

Paso 3. Cook the tomato paste

Paso 4. Cook the passata

Paso 5. Add stock, cream and pasta

Paso 6. Simmer covered

Paso 7. Finish with Parmesan

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