Name: Creamy Paprika Beef Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 portions
Ingredients: 350 g rigatoni; 200 ml crème entière; 600 ml bouillon de bœuf; 240 ml purée de tomate; 2 c.à.s. concentré de tomate; 1 c.à.s. paprika fumé; 1 c.à.c. poivre de Cayenne; 1.5 c.à.s. herbes italiennes; 2 c.à.c. flocons de chili; 1 pc oignon; 4 gousse ail; 500 g bœuf haché; sel au goût; poivre noir au goût; 1 c.à.s. huile d'olive; 60 g parmesan

Étapes7

Étape 1. Brown the beef mince
Fry the beef mince in olive oil over medium to high heat until brown.
bœuf hachéhuile d'olive
Étape 2. Soften the aromatics
Add the spices, onion and garlic and stir until softened and fragrant, about 5 minutes.
paprika fumépoivre de Cayenneherbes italiennesflocons de chilioignonail
Étape 3. Cook the tomato paste
Add the tomato paste and stir until combined, then cook for about 2 minutes.
concentré de tomate
Étape 4. Cook the passata
Add the passata and cook through for an additional 5 minutes.
purée de tomate
Étape 5. Add stock, cream and pasta
Add the beef stock, double cream and , and stir until the rigatoni is lightly covered by the liquid.
bouillon de bœufcrème entière
Étape 6. Simmer covered
Turn the heat down to medium/low, cover with a lid and cook for 15 minutes until the pasta is cooked through.
Étape 7. Finish with Parmesan
Remove the lid, stir through the and serve.

Creamy Paprika Beef Pasta

Valeurs nutritionnellespar portion

Ingrédients16

Ustensiles

Contient

Étapes7

Étape 1. Brown the beef mince

Étape 2. Soften the aromatics

Étape 3. Cook the tomato paste

Étape 4. Cook the passata

Étape 5. Add stock, cream and pasta

Étape 6. Simmer covered

Étape 7. Finish with Parmesan

Guston pour iPhone et Android