Name: Creamy Paprika Beef Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 350 g Rigatoni; 200 ml Schlagsahne; 600 ml Rinderbrühe; 240 ml passierte Tomaten; 2 EL Tomatenmark; 1 EL geräuchertes Paprikapulver; 1 TL Cayennepfeffer; 1.5 EL italienische Kräuter; 2 TL Chiliflocken; 1 Stk Zwiebel; 4 Zehe Knoblauch; 500 g Rinderhackfleisch; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; 1 EL Olivenöl; 60 g Parmesan

Schritte7

Schritt 1. Brown the beef mince
Fry the beef mince in olive oil over medium to high heat until brown.
RinderhackfleischOlivenöl
Schritt 2. Soften the aromatics
Add the spices, onion and garlic and stir until softened and fragrant, about 5 minutes.
geräuchertes PaprikapulverCayennepfefferitalienische KräuterChiliflockenZwiebelKnoblauch
Schritt 3. Cook the tomato paste
Add the tomato paste and stir until combined, then cook for about 2 minutes.
Tomatenmark
Schritt 4. Cook the passata
Add the passata and cook through for an additional 5 minutes.
passierte Tomaten
Schritt 5. Add stock, cream and pasta
Add the beef stock, double cream and , and stir until the rigatoni is lightly covered by the liquid.
RinderbrüheSchlagsahne
Schritt 6. Simmer covered
Turn the heat down to medium/low, cover with a lid and cook for 15 minutes until the pasta is cooked through.
Schritt 7. Finish with Parmesan
Remove the lid, stir through the and serve.

Creamy Paprika Beef Pasta

Nährwertepro Portion

Zutaten16

Kochgeschirr

Enthält

Schritte7

Schritt 1. Brown the beef mince

Schritt 2. Soften the aromatics

Schritt 3. Cook the tomato paste

Schritt 4. Cook the passata

Schritt 5. Add stock, cream and pasta

Schritt 6. Simmer covered

Schritt 7. Finish with Parmesan

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