Crab spaghetti
A quick spaghetti with cherry tomatoes, shallot, garlic, chilli and white crab meat, finished with lemon.
Nutritionper serving
1 serving ≈ 287 g
- 485 kcal
- Protein: 20.3 g, 17% of calories
- Fat: 15.6 g, 29% of calories
- Carbs: 66.6 g, 55% of calories
Estimated from the ingredients.
Ingredients12
- 150g
- 200g
- 1pc
- 2clove
- 1tsp
- to taste
- 100g
- 1pc
- 2tbsp
- to taste
- to taste
- 30g
Cookware
- Frying pan
- Pot
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Cook the spaghetti
Cook the in boiling water till al dente.
Step 2. Drain and reserve water
Drain the , reserving some of the .
Step 3. Sauté the aromatics
In a pan, heat the olive oil, sauté the chopped banana , the minced and the chopped red chilli.
Extra virgin olive oilChili pepperStep 4. Cook the tomatoes
Add the halved and a pinch of , and cook till soft.
Step 5. Add the crab
Lower the heat and mix in the white .
Step 6. Toss with spaghetti
Toss the with the crab and tomato mix, adding a little juice, the zest, and a splash of if needed.
Step 7. Garnish and serve
Garnish with fresh and drizzle with olive oil. Add if you like.
Extra virgin olive oil
More from Emily English
See allGuston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.

