Guston

Buttery, tender piped swirl cookies dipped in chocolate and finished with festive sprinkles.

  • 55 min
  • 55 min total
  • 8 servings
  • Easy difficulty

Nutritionper serving

  • approximately 478 kcal
  • Protein: approximately 4.6 g, 4% of calories
  • Fat: approximately 30.5 g, 56% of calories
  • Carbs: approximately 48.3 g, 40% of calories

Not counted: Christmas sprinkles.

Ingredients9

8 servings
  • 1cup
  • 0.8cup
  • 1tsp
  • 0.3tsp
  • 2cup
  • 0.3tsp
  • 1.5tbsp
  • 170g

Cookware

  • Piping bag
  • Baking sheettwo
  • Parchment paper
  • Cooling rack
  • Oven
  • Microwave

Contains

DairyNutsGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

  1. Step 1. Preheat oven and prep sheets

    Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.

  2. Step 2. Cream butter and sugar

    Beat and for 2–3 minutes until light and fluffy. Mix in vanilla and optional .

    Vanilla extract
  3. Step 3. Make the dough

    Add and . Mix on low just until combined. If too stiff to pipe, mix in , 1 teaspoon at a time, using only enough to make it pipeable.

  4. Step 4. Pipe the swirls

    Transfer the dough to a sturdy piping bag fitted with a large open-star tip. Pipe 2-inch swirls onto the prepared sheets, leaving about 2 inches between them.

  5. Step 5. Chill the cookies

    Refrigerate the piped cookies for 20–30 minutes to help preserve their shape.

  6. Step 6. Bake the cookies

    Bake one sheet at a time for 10–12 minutes, or until the edges are lightly golden. Larger or thicker cookies may need a few extra minutes.

  7. Step 7. Cool on rack

    Leave on the baking sheet for 5 minutes, then carefully transfer to a wire rack to cool completely.

  8. Step 8. Melt the chocolate

    Microwave in 20-second intervals, stirring between each, until smooth.

    If decorating cookies without chocolate, add their sprinkles before baking.
  9. Step 9. Decorate the cookies

    Dip half of each cookie into . Place on parchment and immediately add . Let stand until the chocolate sets.

View original on Instagram@recipejournal101

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