Christmas Swirl Butter Cookies

Name: Christmas Swirl Butter Cookies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 raciones
Ingredients: 1 taza mantequilla; 0.8 taza azúcar glas; 1 cdta extracto de vainilla; 0.3 cdta extracto de almendras; 2 taza harina de trigo; 0.3 cdta sal; 1.5 cda leche; 170 g chocolate; fideos de colores

de YouGottaTryThis@recipejournal101

Buttery, tender piped swirl cookies dipped in chocolate and finished with festive sprinkles.

Abrir en Guston

55 min
55 min en total
8 raciones
Dificultad baja

Información nutricionalpor ración

aproximadamente 478 kcal
Proteínas: aproximadamente 4,6 g, 4 % de las calorías
Grasas: aproximadamente 30,5 g, 56 % de las calorías
Hidratos: aproximadamente 48,3 g, 40 % de las calorías

Sin contar: fideos de colores.

Utensilios de cocina

Manga pastelera
Bandeja de hornotwo
Papel de horno
Rejilla
Horno
Microondas

Contiene

LácteosFrutos secosGluten

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos9

Paso 1. Preheat oven and prep sheets
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
Paso 2. Cream butter and sugar
Beat butter and powdered sugar for 2–3 minutes until light and fluffy. Mix in vanilla and optional almond extract.
mantequillaazúcar glasextracto de vainillaextracto de almendras
Paso 3. Make the dough
Add flour and . Mix on low just until combined. If too stiff to pipe, mix in milk, 1 teaspoon at a time, using only enough to make it pipeable.
harina de trigoleche
Paso 4. Pipe the swirls
Transfer the dough to a sturdy piping bag fitted with a large open-star tip. Pipe 2-inch swirls onto the prepared sheets, leaving about 2 inches between them.
Paso 5. Chill the cookies
Refrigerate the piped cookies for 20–30 minutes to help preserve their shape.
Paso 6. Bake the cookies
Bake one sheet at a time for 10–12 minutes, or until the edges are lightly golden. Larger or thicker cookies may need a few extra minutes.
Paso 7. Cool on rack
Leave on the baking sheet for 5 minutes, then carefully transfer to a wire rack to cool completely.
Paso 8. Melt the chocolate
Microwave in 20-second intervals, stirring between each, until smooth.
If decorating cookies without chocolate, add their sprinkles before baking.
Paso 9. Decorate the cookies
Dip half of each cookie into . Place on parchment and immediately add sprinkles. Let stand until the chocolate sets.
fideos de colores