Christmas Swirl Butter Cookies

Name: Christmas Swirl Butter Cookies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 portions
Ingredients: 1 tasse beurre; 0.8 tasse sucre glace; 1 c.à.c. extrait de vanille; 0.3 c.à.c. extrait d'amande; 2 tasse farine de blé; 0.3 c.à.c. sel; 1.5 c.à.s. lait; 170 g chocolat; vermicelles colorés

par YouGottaTryThis@recipejournal101

Buttery, tender piped swirl cookies dipped in chocolate and finished with festive sprinkles.

Ouvrir dans Guston

55 min
55 min au total
8 portions
Difficulté facile

Valeurs nutritionnellespar portion

environ 478 kcal
Protéines: environ 4,6 g, 4 % des calories
Lipides: environ 30,5 g, 56 % des calories
Glucides: environ 48,3 g, 40 % des calories

Non comptés : vermicelles colorés.

Ustensiles

Poche à douille
Plaque de cuissontwo
Papier sulfurisé
Grille à pâtisserie
Four
Micro-ondes

Contient

Produits laitiersFruits à coqueGluten

Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.

Étapes9

Étape 1. Preheat oven and prep sheets
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
Étape 2. Cream butter and sugar
Beat butter and powdered sugar for 2–3 minutes until light and fluffy. Mix in vanilla and optional almond extract.
beurresucre glaceextrait de vanilleextrait d'amande
Étape 3. Make the dough
Add flour and salt. Mix on low just until combined. If too stiff to pipe, mix in milk, 1 teaspoon at a time, using only enough to make it pipeable.
farine de blésellait
Étape 4. Pipe the swirls
Transfer the dough to a sturdy piping bag fitted with a large open-star tip. Pipe 2-inch swirls onto the prepared sheets, leaving about 2 inches between them.
Étape 5. Chill the cookies
Refrigerate the piped cookies for 20–30 minutes to help preserve their shape.
Étape 6. Bake the cookies
Bake one sheet at a time for 10–12 minutes, or until the edges are lightly golden. Larger or thicker cookies may need a few extra minutes.
Étape 7. Cool on rack
Leave on the baking sheet for 5 minutes, then carefully transfer to a wire rack to cool completely.
Étape 8. Melt the chocolate
Microwave in 20-second intervals, stirring between each, until smooth.
If decorating cookies without chocolate, add their sprinkles before baking.
Étape 9. Decorate the cookies
Dip half of each cookie into . Place on parchment and immediately add sprinkles. Let stand until the chocolate sets.
vermicelles colorés