Christmas Swirl Butter Cookies

Name: Christmas Swirl Butter Cookies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 porzioni
Ingredients: 1 tazza burro; 0.8 tazza zucchero a velo; 1 cucch. estratto di vaniglia; 0.3 cucch. estratto di mandorle; 2 tazza farina di grano; 0.3 cucch. sale; 1.5 cucch. latte; 170 g cioccolato; zuccherini colorati

di YouGottaTryThis@recipejournal101

Buttery, tender piped swirl cookies dipped in chocolate and finished with festive sprinkles.

Apri in Guston

55 min
55 min in totale
8 porzioni
Difficoltà bassa

Valori nutrizionaliper porzione

circa 478 kcal
Proteine: circa 4,6 g, 4% delle calorie
Grassi: circa 30,5 g, 56% delle calorie
Carboidrati: circa 48,3 g, 40% delle calorie

Non conteggiati: zuccherini colorati.

Utensili da cucina

Sac à poche
Teglia da fornotwo
Carta forno
Gratella per dolci
Forno
Microonde

Contiene

LatticiniFrutta seccaGlutine

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi9

Passaggio 1. Preheat oven and prep sheets
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
Passaggio 2. Cream butter and sugar
Beat butter and powdered sugar for 2–3 minutes until light and fluffy. Mix in vanilla and optional almond extract.
burrozucchero a veloestratto di vanigliaestratto di mandorle
Passaggio 3. Make the dough
Add flour and salt. Mix on low just until combined. If too stiff to pipe, mix in milk, 1 teaspoon at a time, using only enough to make it pipeable.
farina di granosalelatte
Passaggio 4. Pipe the swirls
Transfer the dough to a sturdy piping bag fitted with a large open-star tip. Pipe 2-inch swirls onto the prepared sheets, leaving about 2 inches between them.
Passaggio 5. Chill the cookies
Refrigerate the piped cookies for 20–30 minutes to help preserve their shape.
Passaggio 6. Bake the cookies
Bake one sheet at a time for 10–12 minutes, or until the edges are lightly golden. Larger or thicker cookies may need a few extra minutes.
Passaggio 7. Cool on rack
Leave on the baking sheet for 5 minutes, then carefully transfer to a wire rack to cool completely.
Passaggio 8. Melt the chocolate
Microwave chocolate in 20-second intervals, stirring between each, until smooth.
If decorating cookies without chocolate, add their sprinkles before baking.
cioccolato
Passaggio 9. Decorate the cookies
Dip half of each cookie into chocolate. Place on parchment and immediately add sprinkles. Let stand until the chocolate sets.
cioccolatozuccherini colorati