Christmas Swirl Butter Cookies

Name: Christmas Swirl Butter Cookies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 racions
Ingredients: 1 tassa mantega; 0.8 tassa sucre glaç; 1 cdta extracte de vainilla; 0.3 cdta extracte d'ametlles; 2 tassa farina de blat; 0.3 cdta sal; 1.5 cda llet; 170 g xocolata; fideus de colors

de YouGottaTryThis@recipejournal101

Buttery, tender piped swirl cookies dipped in chocolate and finished with festive sprinkles.

Obre a Guston

55 min
55 min en total
8 racions
Dificultat baixa

Informació nutricionalper ració

aproximadament 478 kcal
Proteïnes: aproximadament 4,6 g, 4 % de les calories
Greixos: aproximadament 30,5 g, 56 % de les calories
Hidrats: aproximadament 48,3 g, 40 % de les calories

Sense comptar: fideus de colors.

Estris de cuina

Mànega pastissera
Safata de forntwo
Paper de forn
Reixeta
Forn
Microones

Conté

LactisFruita secaGluten

Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.

Passos9

Pas 1. Preheat oven and prep sheets
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
Pas 2. Cream butter and sugar
Beat butter and powdered sugar for 2–3 minutes until light and fluffy. Mix in vanilla and optional almond extract.
mantegasucre glaçextracte de vainillaextracte d'ametlles
Pas 3. Make the dough
Add flour and . Mix on low just until combined. If too stiff to pipe, mix in milk, 1 teaspoon at a time, using only enough to make it pipeable.
farina de blatllet
Pas 4. Pipe the swirls
Transfer the dough to a sturdy piping bag fitted with a large open-star tip. Pipe 2-inch swirls onto the prepared sheets, leaving about 2 inches between them.
Pas 5. Chill the cookies
Refrigerate the piped cookies for 20–30 minutes to help preserve their shape.
Pas 6. Bake the cookies
Bake one sheet at a time for 10–12 minutes, or until the edges are lightly golden. Larger or thicker cookies may need a few extra minutes.
Pas 7. Cool on rack
Leave on the baking sheet for 5 minutes, then carefully transfer to a wire rack to cool completely.
Pas 8. Melt the chocolate
Microwave chocolate in 20-second intervals, stirring between each, until smooth.
If decorating cookies without chocolate, add their sprinkles before baking.
xocolata
Pas 9. Decorate the cookies
Dip half of each cookie into chocolate. Place on parchment and immediately add sprinkles. Let stand until the chocolate sets.
xocolatafideus de colors