Chocolate chip chickpea cookies

Name: Chocolate chip chickpea cookies
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12 servings
Ingredients: 600 g Chickpeas; 40 g Peanut butter; 20 g Honey; 1 tsp Vanilla extract; 1 tsp Baking powder; 30 g Chocolate chips

by Stefan Bodegrajac@stefan_agcoaching

Soft, easy chickpea cookies with peanut butter, honey and chocolate chips, made by blending and baking.

Open in Guston

28 min
28 min total
12 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 58 g

82 kcal
Protein: 3.3 g, 15% of calories
Fat: 3.4 g, 35% of calories
Carbs: 10.6 g, 49% of calories

Estimated from the ingredients.

Quick & Easy #chickpea-cookies

Cookware

Oven
Baking sheet
Blender
Food processor
Parchment paper

Contains

Peanuts

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Preheat the oven
Preheat your oven to 180°C / 350°F and line a baking tray with baking paper.
Step 2. Add ingredients to blender
Add the , , , vanilla and to a blender or food processor.
Vanilla extract
Step 3. Blend into smooth dough
Blend until you have a smooth, thick cookie dough consistency.
ChickpeasPeanut butterHoneyVanilla extractBaking powder
Step 4. Fold in chocolate chips
Fold through the .
Step 5. Shape the cookies
Divide the mixture into 12 cookies and place them onto your lined tray. Shape and slightly flatten each one.
Step 6. Bake the cookies
Bake for 15–20 minutes or until they’re lightly golden on top.
Step 7. Cool before eating
Let them cool before digging in. They’ll firm up a little more as they cool.