Moist Brownie Cheesecake Bars

Name: Moist Brownie Cheesecake Bars
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 150 g Oat flour; 70 g Cocoa powder; 50 g Maple syrup; 35 ml Coconut oil; 5 tbsp Almond milk; 20 ml Vanilla; 250 g Cream cheese; 10 g Sweetener; 1 tbsp Lemon juice

by Stefan Bodegrajac@stefan_agcoaching

Fudgy oat brownie base topped with a creamy light cheesecake layer and a chocolate top.

Open in Guston

15 min
15 min total
6 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 112 g

361 kcal
Protein: 8.7 g, 9% of calories
Fat: 23.8 g, 56% of calories
Carbs: 33.2 g, 35% of calories

Estimated from the ingredients.

No-Cook

Dessert

Sweet Tooth

Quick & Easy #low-calorie

Contains

DairyNutsGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps3

Step 1. Mix and freeze the base
Mix the , , sugar free , , unsweetened and , press into a lined tray and freeze for 10 minutes.
Step 2. Spread the cheesecake layer
Mix the light , , and , spread over the base and freeze for 45 minutes.
Step 3. Top with chocolate
Mix the , sugar free , and unsweetened , spread over the top and refrigerate for at least 30 minutes.