Chocolate chip chickpea cookies

Name: Chocolate chip chickpea cookies
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12 Portionen
Ingredients: 600 g Kichererbsen; 40 g Erdnussbutter; 20 g Honig; 1 TL Vanilleextrakt; 1 TL Backpulver; 30 g Schokoladenchips

von Stefan Bodegrajac@stefan_agcoaching

Soft, easy chickpea cookies with peanut butter, honey and chocolate chips, made by blending and baking.

In Guston öffnen

28 Min.
28 Min. insgesamt
12 Portionen
Schwierigkeit: leicht

Nährwertepro Portion

1 Portion ≈ 58 g

82 kcal
Eiweiß: 3,3 g, 15 % der Kalorien
Fett: 3,4 g, 35 % der Kalorien
Kohlenhydr.: 10,6 g, 49 % der Kalorien

Aus den Zutaten berechnet.

Schnell & einfach #chickpea-cookies

Kochgeschirr

Backofen
Backblech
Standmixer
Multizerkleinerer
Backpapier

Enthält

Erdnüsse

Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.

Schritte7

Schritt 1. Preheat the oven
Preheat your oven to 180°C / 350°F and line a baking tray with baking paper.
Schritt 2. Add ingredients to blender
Add the chickpeas, peanut butter, honey, vanilla and baking powder to a blender or food processor.
KichererbsenErdnussbutterHonigVanilleextraktBackpulver
Schritt 3. Blend into smooth dough
Blend until you have a smooth, thick cookie dough consistency.
KichererbsenErdnussbutterHonigVanilleextraktBackpulver
Schritt 4. Fold in chocolate chips
Fold through the chocolate chips.
Schokoladenchips
Schritt 5. Shape the cookies
Divide the mixture into 12 cookies and place them onto your lined tray. Shape and slightly flatten each one.
Schritt 6. Bake the cookies
Bake for 15–20 minutes or until they’re lightly golden on top.
Schritt 7. Cool before eating
Let them cool before digging in. They’ll firm up a little more as they cool.