Chilaquiles Verdes
Crispy, saucy, and perfect for breakfast.
Nutritionper serving
- approximately 438 kcal
- Protein: approximately 18.2 g, 16% of calories
- Fat: approximately 17.7 g, 35% of calories
- Carbs: approximately 55.7 g, 49% of calories
Not counted: Crema.
Ingredients12
- 6pc
- 1lb
- 2pc
- 2clove
- 0.5small
- 0.3cup
- to taste
- 2tbsp
- 2pc
- 50g
- 0.5medium
Contains
DairyEggs
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps4
Step 1. Make the salsa verde
Boil , , , and until tender. Blend with and a pinch of .
Step 2. Crisp the tortillas
Cut into chips and lightly fry (or bake) until crisp.
Baking is an alternative to frying.Vegetable oilStep 3. Simmer the chilaquiles
Warm the salsa verde in a skillet, then add the chips and toss gently until coated and slightly softened.
TomatilloStep 4. Serve the chilaquiles
Top with fried , , , , and fresh .
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