Chicken salad
Lettuce, cherry tomato, corn, avocado and seasoned chicken salad, with Greek yogurt and lemon vinaigrette.
Nutritionper serving
- approximately 385 kcal
- Protein: approximately 23.3 g, 24% of calories
- Fat: approximately 25.7 g, 58% of calories
- Carbs: approximately 18 g, 18% of calories
Estimated from the ingredients.
Ingredients16
- 100g
- 150g
- 0.5pc
- 1pc
- to taste
- to taste
- to taste
- to taste
- to taste
- 0.5pc
- 1tbsp
- 1pc
- 1tbsp
Cookware
- Frying pan
Contains
DairyEggsSesame
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Cut the lettuce
Cut the into strips.
Step 2. Cut the tomatoes
Cut the in half.
Step 3. Cut the onion
Cut the into small cubes.
Step 4. Brown the chicken
In a skillet over medium-high heat, place the cut into small cubes with , , , and . Mix and let it brown on all sides.
Step 5. Cut the avocado
Cut half of the into cubes.
Step 6. Prepare the vinaigrette
Mix the , the of one lemon, a tablespoon of , , and .
Step 7. Add sesame seeds
Top it with .
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