Chicken and Lentil Soup with Lemony Yogurt

Steps8

1. 1

   Step 1. Cook the onions

   Cook the sliced onions in the pot until soft and deeply golden.

2. 2

   Step 2. Add the garlic

   Add the garlic to the softened onions.

3. 3

   Step 3. Stir in the lentils

   Pour in the red lentils and stir them into the onions and garlic.

4. 4

   Step 4. Add the chicken

   Season the chicken thighs with salt and black pepper and nestle them into the lentils.

5. 5

   Step 5. Pour in the stock

   Pour the chicken stock into the pot and let everything simmer together.

6. 6

   Step 6. Shred the chicken

   Remove the cooked chicken thighs, shred them with two forks, and return them to the soup.

7. 7

   Step 7. Make the lemony yogurt

   Squeeze the lemon into the full fat yogurt, add salt, and stir until smooth.

8. 8

   Step 8. Finish with herbs

   Stir in the chopped fresh parsley, dill and mint, then serve the soup with a spoonful of the lemony yogurt on top.