Chicken and Lentil Soup with Lemony Yogurt

Passaggi8

1. 1

   Passaggio 1. Cook the onions

   Cook the sliced onions in the pot until soft and deeply golden.

   cipolla
2. 2

   Passaggio 2. Add the garlic

   Add the garlic to the softened onions.

   aglio
3. 3

   Passaggio 3. Stir in the lentils

   Pour in the red lentils and stir them into the onions and garlic.

   lenticchie rosse
4. 4

   Passaggio 4. Add the chicken

   Season the chicken thighs with salt and black pepper and nestle them into the lentils.

   sovracoscia di pollosalepepe nero
5. 5

   Passaggio 5. Pour in the stock

   Pour the chicken stock into the pot and let everything simmer together.

   brodo di pollo
6. 6

   Passaggio 6. Shred the chicken

   Remove the cooked chicken thighs, shred them with two forks, and return them to the soup.

   sovracoscia di pollo
7. 7

   Passaggio 7. Make the lemony yogurt

   Squeeze the lemon into the full fat yogurt, add salt, and stir until smooth.

   limonesale
8. 8

   Passaggio 8. Finish with herbs

   Stir in the chopped fresh parsley, dill and mint, then serve the soup with a spoonful of the lemony yogurt on top.

   prezzemoloanetomenta