Chicken and Lentil Soup with Lemony Yogurt

Étapes8

1. 1

   Étape 1. Cook the onions

   Cook the sliced onions in the pot until soft and deeply golden.

   oignon
2. 2

   Étape 2. Add the garlic

   Add the garlic to the softened onions.

   ail
3. 3

   Étape 3. Stir in the lentils

   Pour in the red lentils and stir them into the onions and garlic.

   lentilles rouges
4. 4

   Étape 4. Add the chicken

   Season the chicken thighs with salt and black pepper and nestle them into the lentils.

   haut de cuisse de pouletselpoivre noir
5. 5

   Étape 5. Pour in the stock

   Pour the chicken stock into the pot and let everything simmer together.

   bouillon de poulet
6. 6

   Étape 6. Shred the chicken

   Remove the cooked chicken thighs, shred them with two forks, and return them to the soup.

   haut de cuisse de poulet
7. 7

   Étape 7. Make the lemony yogurt

   Squeeze the lemon into the full fat yogurt, add salt, and stir until smooth.

   yaourtcitronsel
8. 8

   Étape 8. Finish with herbs

   Stir in the chopped fresh parsley, dill and mint, then serve the soup with a spoonful of the lemony yogurt on top.

   persilanethmentheyaourt