Guston

A crunchy salad of golden seared paneer and charred sweet corn with a creamy coriander cashew yogurt dressing.

  • 35 min
  • 35 min total
  • 2 servings
  • Medium difficulty

Nutritionper serving

1 serving ≈ 608 g

  • 802 kcal
  • Protein: 38.4 g, 18% of calories
  • Fat: 53.5 g, 58% of calories
  • Carbs: 50.1 g, 24% of calories

Estimated from the ingredients.

Ingredients17

2 servings
  • 300g
  • 200g
  • 1pc
  • 60g
  • 1pc
  • 150g
  • 30g
  • 1handful
  • 1clove
  • 1pc
  • 1pc
  • to taste
  • to taste
  • to taste
  • 1tbsp
  • to taste

Cookware

  • Frying pan

Contains

DairyNuts

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

  1. Step 1. Blend the dressing

    Blend the , , coriander, , green chilli, , , and until creamy.

    CilantroChili pepperChili powder
  2. Step 2. Mix the spice rub

    Mix the Kashmiri chilli, and in a small bowl.

    Chili powder
  3. Step 3. Sear the paneer

    Coat the slices with the spice rub and sear in a frying pan until golden.

    CuminChili powderSalt
  4. Step 4. Char the corn

    Char the sweet in a hot frying pan until golden in spots.

  5. Step 5. Combine the vegetables

    Dice the , and and toss them with the charred in a bowl.

  6. Step 6. Assemble the salad

    Add the seared and the dressing to the bowl and toss.

    YogurtCashewCilantroGarlicChili pepperHoneyLemonCuminChili powderSalt
  7. Step 7. Finish with olive oil

    Drizzle over the salad and sprinkle with chilli .

View original on Instagram@madrascaferecipes

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