Charred Corn & Paneer Salad
A crunchy salad of golden seared paneer and charred sweet corn with a creamy coriander cashew yogurt dressing.
Nutritionper serving
1 serving ≈ 608 g
- 802 kcal
- Protein: 38.4 g, 18% of calories
- Fat: 53.5 g, 58% of calories
- Carbs: 50.1 g, 24% of calories
Estimated from the ingredients.
Ingredients17
- 300g
- 200g
- 1pc
- 60g
- 1pc
- 150g
- 30g
- 1handful
- 1clove
- 1pc
- 1pc
- to taste
- to taste
- to taste
- 1tbsp
- to taste
Cookware
- Frying pan
Contains
DairyNuts
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Blend the dressing
Blend the , , coriander, , green chilli, , , and until creamy.
CilantroChili pepperChili powderStep 2. Mix the spice rub
Mix the Kashmiri chilli, and in a small bowl.
Chili powderStep 3. Sear the paneer
Coat the slices with the spice rub and sear in a frying pan until golden.
CuminChili powderSaltStep 4. Char the corn
Char the sweet in a hot frying pan until golden in spots.
Step 5. Combine the vegetables
Dice the , and and toss them with the charred in a bowl.
Step 6. Assemble the salad
Add the seared and the dressing to the bowl and toss.
YogurtCashewCilantroGarlicChili pepperHoneyLemonCuminChili powderSaltStep 7. Finish with olive oil
Drizzle over the salad and sprinkle with chilli .
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