Guston
A homemade sourdough sandwich layered with pesto, bresaola, arugula and burrata, finished with olive oil and balsamic glaze.
Nutritionper serving
1 serving ≈ 201 g
- 527 kcal
- Protein: 46.5 g, 35% of calories
- Fat: 30.6 g, 52% of calories
- Carbs: 15.9 g, 12% of calories
Estimated from the ingredients.
Italian
Sandwich
No-Cook
Lunch
Quick & EasyIngredients7
- 1pc
- 250g
- 1handful
- 50g
- 1drizzle
- 1drizzle
Cookware
- Kitchen shears
- Chef's knife
Contains
DairyNutsSulphitesGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Spread pesto on bread
Spread the over the cut side of the .
Step 2. Layer the bresaola
Lay the bresaola slices over the pesto.
ProsciuttoStep 3. Add the arugula
Pile the on top of the bresaola.
Step 4. Cut and spread burrata
Cut open the with kitchen shears and spread it over the arugula.
Step 5. Drizzle olive oil and glaze
Drizzle and over the burrata.
Step 6. Close and cut sandwich
Close the sandwich with the top half of the , press it down and cut it in half.
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