Brown Butter Corn Pasta

Name: Brown Butter Corn Pasta
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 30 g Butter; 0.5 medium Onion; 2 pc Corn; 150 g Pasta; Pasta water to taste; Salt to taste; Black pepper to taste; 45 g Parmesan

by Samridh@letchefsamcook

Silky blended sweet corn sauce tossed through pasta with brown butter, onion and parmesan.

Open in Guston

20 min
20 min total
2 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 245 g

580 kcal
Protein: 20 g, 13% of calories
Fat: 21 g, 32% of calories
Carbs: 81 g, 55% of calories

Estimated from the ingredients.

Cookware

Frying pan
Blender

Contains

DairyWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

Step 1. Brown the butter
Melt the in the pan and cook it until it is nutty and golden.
Step 2. Sweat the onion
Cook the in the browned butter until softened.
Step 3. Cook the corn
Add the kernels to the pan and cook them through.
Step 4. Blend the corn sauce
Transfer the cooked with the and to a blender and blend into a smooth sauce.
Step 5. Cook the pasta
Cook the in the pan with a splash of until tender.
Step 6. Toss the pasta
Pour the corn sauce over the and toss to coat.
Step 7. Season the pasta
Season with and .
Step 8. Finish with parmesan
Top with a generous handful of grated and serve.