Brown butter chocolate chip cookies

Name: Brown butter chocolate chip cookies
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 6 servings
Ingredients: 115 g Butter; 100 g Sugar; 150 g Brown sugar; 1 pc Egg; Vanilla bean; 185 g All-purpose flour; 0.5 tsp Baking soda; Dark chocolate; Flaky sea salt to taste

by audrey@audreysaurus

Chewy brown butter cookies with dark chocolate chunks and a sprinkle of flaky salt on top.

Open in Guston

28 min
28 min total
6 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 108 g

465 kcal
Protein: 4.9 g, 4% of calories
Fat: 19.6 g, 37% of calories
Carbs: 68.7 g, 58% of calories

Estimated from the ingredients.

Quick & Easy #brown-butter

Cookware

Saucepan
Whisk
Baking sheet
Oven

Contains

DairyEggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

Step 1. Brown the butter
Heat the in a saucepan on low heat until browned.
Step 2. Whisk in the sugars
Remove the from the stove and add it to the and . Whisk until it resembles wet sand.
Step 3. Add egg and vanilla
Add the and vanilla to the mixture.
Vanilla bean
Step 4. Fold in the flour
Sift the and into the mixture, adding a pinch of salt if you want, then gently fold until combined.
Step 5. Add the chocolate
Add the chunks.
Step 6. Scoop and chill dough
Scoop the dough onto a baking sheet, then chill for 30 minutes.
Step 7. Bake the cookies
Preheat the oven to 175 degrees Celsius, then bake for 12-13 minutes until the edges are slightly browned.
Step 8. Sprinkle with flaky salt
Sprinkle the cookies with flaky and enjoy warm.