Name: Brown Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 8 servings
Ingredients: 170 g Butter; 175 g Brown sugar; 35 g Sugar; 1 pc Egg; 1 pc Egg yolk; 1 tbsp Vanilla extract; 220 g All-purpose flour; 0.8 tsp Baking soda; 0.8 tsp Salt; 1 cup Chocolate chips; Flaky sea salt to taste

Steps9

Step 1. Brown the butter
Brown the and let it cool for 10 minutes.
Step 2. Mix butter and sugars
Mix the with brown and granulated .
Sugar
Step 3. Mix in eggs and vanilla
Mix in the , & vanilla.
Vanilla extract
Step 4. Fold in dry ingredients
Fold in the , & just until combined (don't over mix).
Don't over mix.
Step 5. Fold in chocolate
Fold in the chocolate.
Chocolate chips
Step 6. Scoop the dough
Scoop into 3 tbsp-sized balls.
Step 7. Chill the dough
Chill the dough balls for at least 1-3 hrs in the fridge.
Step 8. Bake the cookies
Bake at 350°F for 12–13 minutes.
Step 9. Cool and enjoy
Let cool slightly and enjoy!

Brown Butter Chocolate Chip Cookies

Nutritionper serving

Ingredients11

Cookware

Contains

Steps9

Step 1. Brown the butter

Step 2. Mix butter and sugars

Step 3. Mix in eggs and vanilla

Step 4. Fold in dry ingredients

Step 5. Fold in chocolate

Step 6. Scoop the dough

Step 7. Chill the dough

Step 8. Bake the cookies

Step 9. Cool and enjoy

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