Brown Butter Chocolate Chip Cookies

Method

1. 01
   Step 1Brown the butter10 min

   Brown the butter and let it cool for 10 minutes.

   Butter
2. 02
   Step 2Mix butter and sugars

   Mix the butter with brown and granulated sugar.

   ButterBrown sugarSugar
3. 03
   Step 3Add wet ingredients

   Mix in the egg, egg yolk & vanilla.

   EggVanilla extract
4. 04
   Step 4Fold in dry ingredients

   Fold in the flour, baking soda & salt just until combined (don't over mix).

   Note

   Don't over mix to keep the cookies tender

   All-purpose flourBaking sodaSalt
5. 05
   Step 5Fold in chocolate

   Fold in the chocolate.

   Chocolate chips
6. 06
   Step 6Scoop the dough

   Scoop into 3 tbsp-sized balls.

7. 07
   Step 7Chill the dough2h

   Chill the dough balls for at least 1-3 hrs in the fridge.

   Note

   Chilling helps develop flavor and prevents spreading

8. 08
   Step 8Bake the cookies13 min

   Bake at 350°F for 12–13 minutes.

9. 09
   Step 9Cool and serve

   Let cool slightly & enjoy!

   Note

   Top with flaky sea salt if desired for extra flavor

   Flaky sea salt