Name: Brown Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 8 Portionen
Ingredients: 170 g Butter; 175 g brauner Zucker; 35 g Zucker; 1 Stk Ei; 1 Stk Eigelb; 1 EL Vanilleextrakt; 220 g Weizenmehl; 0.8 TL Natron; 0.8 TL Salz; 1 Tasse Schokoladenchips; Meersalzflocken nach Geschmack

Schritte9

Schritt 1. Brown the butter
Brown the and let it cool for 10 minutes.
Schritt 2. Mix butter and sugars
Mix the with brown and granulated sugar.
brauner ZuckerZucker
Schritt 3. Mix in eggs and vanilla
Mix in the egg, egg yolk & vanilla.
EiEigelbVanilleextrakt
Schritt 4. Fold in dry ingredients
Fold in the flour, baking soda & salt just until combined (don't over mix).
Don't over mix.
WeizenmehlNatronSalz
Schritt 5. Fold in chocolate
Fold in the chocolate.
Schokoladenchips
Schritt 6. Scoop the dough
Scoop into 3 tbsp-sized balls.
Schritt 7. Chill the dough
Chill the dough balls for at least 1-3 hrs in the fridge.
Schritt 8. Bake the cookies
Bake at 350°F for 12–13 minutes.
Schritt 9. Cool and enjoy
Let cool slightly and enjoy!

Brown Butter Chocolate Chip Cookies

Nährwertepro Portion

Zutaten11

Kochgeschirr

Enthält

Schritte9

Schritt 1. Brown the butter

Schritt 2. Mix butter and sugars

Schritt 3. Mix in eggs and vanilla

Schritt 4. Fold in dry ingredients

Schritt 5. Fold in chocolate

Schritt 6. Scoop the dough

Schritt 7. Chill the dough

Schritt 8. Bake the cookies

Schritt 9. Cool and enjoy

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