Broccoli Quiche, Asanebo Style

Name: Broccoli Quiche, Asanebo Style
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 300 g Broccoli; 4 pc Egg; Salt to taste; Black pepper to taste; 100 g Cheese; 8 pc Cherry tomato

by Asanebo Restaurant@asanebo_restaurant

A baked broccoli quiche with eggs, shredded cheese and cherry tomatoes, baked in a loaf pan.

Open in Guston

50 min
50 min total
4 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 184 g

208 kcal
Protein: 14.5 g, 27% of calories
Fat: 13.9 g, 59% of calories
Carbs: 7.4 g, 14% of calories

Estimated from the ingredients.

Baking

Brunch

Cookware

Loaf pan
Oven

Contains

DairyEggs

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps7

Step 1. Arrange broccoli in pan
Spread the florets in a parchment-lined loaf pan.
Step 2. Crack eggs over broccoli
Crack the over the broccoli in the pan.
Step 3. Season with salt and pepper
Season the eggs and broccoli with and .
Step 4. Add cheese and mix
Add the shredded pizza blend and mix everything together.
Step 5. Top with tomatoes
Scatter the halved over the mixture.
Step 6. Bake the quiche
Bake the quiche in the oven until set.
Step 7. Slice the quiche
Let the quiche cool, then slice it into portions.