Mayak Tofu
Soft tofu cubes marinated in a soy, garlic and chili oil sauce, served over rice.
Nutritionper serving
1 serving ≈ 314 g
- 644 kcal
- Protein: 31.2 g, 19% of calories
- Fat: 20.8 g, 29% of calories
- Carbs: 84.6 g, 52% of calories
Estimated from the ingredients.
Ingredients11
- 250g
- 60ml
- 30ml
- 0.5medium
- 2pc
- 1clove
- 1tbsp
- 1tbsp
- 1tbsp
- 150g
Contains
SesameSoyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Mix the marinade
Combine the , , , green onion, , , , and in a container.
ScallionStep 2. Heat the marinade
Heat the marinade for one minute.
Soy sauceMirinOnionScallionGingerGarlicBrown sugarChili oilSesame seedsStep 3. Cut the tofu
Cut the into cubes.
Step 4. Marinate the tofu
Add the to the marinade and marinate for a couple of hours.
Soy sauceMirinOnionScallionGingerGarlicBrown sugarChili oilSesame seedsStep 5. Serve over rice
Spoon the marinated over a bowl of .
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