Avocado Pasta

Name: Avocado Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 pc Avocado; 2 pc Egg yolk; 160 g Spaghetti; 120 g Pancetta; 30 g Cheese; 1 tbsp Olive oil; Salt to taste

by Asanebo Restaurant@asanebo_restaurant

Spaghetti tossed in a creamy avocado and egg yolk sauce with crispy diced pancetta and grated cheese.

Open in Guston

25 min
25 min total
2 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 247 g

818 kcal
Protein: 26.2 g, 13% of calories
Fat: 49.9 g, 55% of calories
Carbs: 66.5 g, 32% of calories

Estimated from the ingredients.

Pasta

Dinner

Quick & Easy #avocado-pasta

Cookware

Pot
Frying pan

Contains

DairyEggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

Step 1. Add egg yolk to avocado
Place an into each half.
Step 2. Top avocado with cheese
Sprinkle grated over the halves and drizzle with .
Step 3. Salt the pasta water
Sprinkle into the pot of water.
Step 4. Boil the spaghetti
Put the into the boiling water and cook it.
Step 5. Render the pancetta
Cook the diced in a pan until crisp.
Step 6. Mash the avocado
Mash the with the and into a smooth cream.
Step 7. Toss spaghetti in sauce
Drain the and toss it in the cream.
Step 8. Top with pancetta
Plate the pasta and top with the crispy .