Broccoli and Egg Cheese Quesadilla
A folded tortilla filled with sautéed broccoli, egg and melted cheese, cooked in a pan until golden.
Nutritionper serving
1 serving ≈ 150 g
- 266 kcal
- Protein: 15.4 g, 23% of calories
- Fat: 15.6 g, 52% of calories
- Carbs: 16.5 g, 25% of calories
Estimated from the ingredients.
Ingredients4
- 100g
- 2pc
- 1pc
- 50g
Cookware
- Frying pan
- Silicone spatula
- Chef's knife
Contains
DairyEggsGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Cook the broccoli
Cook the florets in the pan until they are tender.
Step 2. Pour the egg
Pour the beaten over the in the pan.
Step 3. Lay the tortilla
Place the on top of the egg and broccoli.
Step 4. Add the cheese
Sprinkle the shredded over the tortilla.
Step 5. Fold and cook
Fold the over the filling and cook until golden on the bottom and the melts.
Step 6. Cut into wedges
Cut the quesadilla into wedges and serve.
Flour tortilla
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