Name: Birria Pasta
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6 servings
Ingredients: 1 kg Beef chuck; Salt to taste; Black pepper to taste; 2 pc Onion; 11 clove Garlic; 250 g Cherry tomato; 2 tbsp Tomato paste; 500 ml Beef stock; Guajillo chile; Ancho chile; 4 pc Bay leaf; 3 pc Cinnamon stick; 1 tbsp Coriander seeds; 1 tbsp Peppercorn; 1 tbsp Clove; 1 tbsp Paprika; 1 tbsp Cumin; 1 tbsp Oregano; 500 g Pasta; 100 g Parmesan; Cilantro to taste; 40 g Butter; 1 tbsp Oil; Pasta water to taste

Steps9

Step 1. Sear the beef
Season meat with and , and sear it in a hot pot.
Beef chuckOil
Step 2. Sauté the aromatics
Remove meat, and in the same pot sauté your , and until soft.
Oil
Step 3. Cook the tomato paste
Add in , and cook for 3-4 mins.
Step 4. Toast the spices
In a separate pan, add in all ingredients under "Chilies and spices" and lightly toast until fragrant.
Guajillo chileAncho chileBay leafCinnamon stickCoriander seedsPeppercornClovePaprikaCuminOregano
Step 5. Simmer the beef
Add the toasted spices back into the pot with . Allow this to simmer for 45 minutes or until beef is tender.
Beef chuck
Step 6. Blend the spice sauce
Remove chillies/spices from the pot along with some of the liquid and blend until smooth.
Guajillo chileAncho chileBay leafCinnamon stickCoriander seedsPeppercornClovePaprikaCuminOregano
Step 7. Shred the beef
Shred the meat as well.
Beef chuck
Step 8. Finish the pasta
Add these back to the pot with cheese, cooked , and .
Step 9. Serve with garnish
Serve with , and more cheese and enjoy.
Parmesan

Birria Pasta

Nutritionper serving

Ingredients24

Cookware

Contains

Steps9

Step 1. Sear the beef

Step 2. Sauté the aromatics

Step 3. Cook the tomato paste

Step 4. Toast the spices

Step 5. Simmer the beef

Step 6. Blend the spice sauce

Step 7. Shred the beef

Step 8. Finish the pasta

Step 9. Serve with garnish

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