Birria Pasta

Schritte9

1. 1

   Schritt 1. Sear the beef

   Season meat with salt and pepper, and sear it in a hot pot.

   RinderschulterSalzschwarzer PfefferOil
2. 2

   Schritt 2. Sauté the aromatics

   Remove meat, and in the same pot sauté your onions, garlic and tomatoes until soft.

   ZwiebelKnoblauchKirschtomateOil
3. 3

   Schritt 3. Cook the tomato paste

   3m 30s

   Add in tomato paste, and cook for 3-4 mins.

   Tomatenmark
4. 4

   Schritt 4. Toast the spices

   In a separate pan, add in all ingredients under "Chilies and spices" and lightly toast until fragrant.

   Guajillo-ChiliAncho-ChiliLorbeerblattZimtstangeKoriandersamenPeppercornGewürznelkePaprikapulverKreuzkümmelOregano
5. 5

   Schritt 5. Simmer the beef

   45 Min.

   Add the toasted spices back into the pot with beef stock. Allow this to simmer for 45 minutes or until beef is tender.

   RinderbrüheRinderschulter
6. 6

   Schritt 6. Blend the spice sauce

   Remove chillies/spices from the pot along with some of the liquid and blend until smooth.

   Guajillo-ChiliAncho-ChiliLorbeerblattZimtstangeKoriandersamenPeppercornGewürznelkePaprikapulverKreuzkümmelOregano
7. 7

   Schritt 7. Shred the beef

   Shred the meat as well.

   Rinderschulter
8. 8

   Schritt 8. Finish the pasta

   Add these back to the pot with parmesan cheese, cooked pasta, pasta water and butter.

   NudelnNudelwasser
9. 9

   Schritt 9. Serve with garnish

   Serve with onions, cilantro and more cheese and enjoy.

   ZwiebelKorianderParmesan