Name: Birria Pasta
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6 racions
Ingredients: 1 kg espatlla de vedella; sal al gust; pebre negre al gust; 2 ud ceba; 11 gra all; 250 g tomàquet cherry; 2 cda pasta de tomàquet; 500 ml brou de vedella; xile guajillo; xile ancho; 4 ud fulla de llorer; 3 ud branca de canyella; 1 cda llavors de coriandre; 1 cda Peppercorn; 1 cda clau d'olor; 1 cda pebre vermell dolç; 1 cda comí mòlt; 1 cda orenga; 500 g pasta; 100 g parmesà; coriandre al gust; 40 g mantega; 1 cda Oil; aigua de cocció de la pasta al gust

Passos9

Pas 1. Sear the beef
Season meat with and pepper, and sear it in a hot pot.
espatlla de vedellapebre negreOil
Pas 2. Sauté the aromatics
Remove meat, and in the same pot sauté your onions, garlic and tomatoes until soft.
cebaalltomàquet cherryOil
Pas 3. Cook the tomato paste
Add in tomato paste, and cook for 3-4 mins.
pasta de tomàquet
Pas 4. Toast the spices
In a separate pan, add in all ingredients under "Chilies and spices" and lightly toast until fragrant.
xile guajilloxile anchofulla de llorerbranca de canyellallavors de coriandrePeppercornclau d'olorpebre vermell dolçcomí mòltorenga
Pas 5. Simmer the beef
Add the toasted spices back into the pot with beef stock. Allow this to simmer for 45 minutes or until beef is tender.
brou de vedellaespatlla de vedella
Pas 6. Blend the spice sauce
Remove chillies/spices from the pot along with some of the liquid and blend until smooth.
xile guajilloxile anchofulla de llorerbranca de canyellallavors de coriandrePeppercornclau d'olorpebre vermell dolçcomí mòltorenga
Pas 7. Shred the beef
Shred the meat as well.
espatlla de vedella
Pas 8. Finish the pasta
Add these back to the pot with parmesan cheese, cooked , water and butter.
parmesàmantega
Pas 9. Serve with garnish
Serve with onions, cilantro and more cheese and enjoy.
cebacoriandreparmesà

Birria Pasta

Informació nutricionalper ració

Ingredients24

Estris de cuina

Conté

Passos9

Pas 1. Sear the beef

Pas 2. Sauté the aromatics

Pas 3. Cook the tomato paste

Pas 4. Toast the spices

Pas 5. Simmer the beef

Pas 6. Blend the spice sauce

Pas 7. Shred the beef

Pas 8. Finish the pasta

Pas 9. Serve with garnish

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