Birria Pasta

Passaggi9

1. 1

   Passaggio 1. Sear the beef

   Season meat with salt and pepper, and sear it in a hot pot.

   spalla di manzosalepepe neroOil
2. 2

   Passaggio 2. Sauté the aromatics

   Remove meat, and in the same pot sauté your onions, garlic and tomatoes until soft.

   cipollaagliopomodorinoOil
3. 3

   Passaggio 3. Cook the tomato paste

   3m 30s

   Add in tomato paste, and cook for 3-4 mins.

   concentrato di pomodoro
4. 4

   Passaggio 4. Toast the spices

   In a separate pan, add in all ingredients under "Chilies and spices" and lightly toast until fragrant.

   peperoncino guajillopeperoncino anchofoglia di allorostecca di cannellasemi di coriandoloPeppercornchiodo di garofanopaprikacumino macinatoorigano
5. 5

   Passaggio 5. Simmer the beef

   45 min

   Add the toasted spices back into the pot with beef stock. Allow this to simmer for 45 minutes or until beef is tender.

   brodo di manzospalla di manzo
6. 6

   Passaggio 6. Blend the spice sauce

   Remove chillies/spices from the pot along with some of the liquid and blend until smooth.

   peperoncino guajillopeperoncino anchofoglia di allorostecca di cannellasemi di coriandoloPeppercornchiodo di garofanopaprikacumino macinatoorigano
7. 7

   Passaggio 7. Shred the beef

   Shred the meat as well.

   spalla di manzo
8. 8

   Passaggio 8. Finish the pasta

   Add these back to the pot with parmesan cheese, cooked pasta, pasta water and butter.

   parmigianoburro
9. 9

   Passaggio 9. Serve with garnish

   Serve with onions, cilantro and more cheese and enjoy.

   cipollacoriandoloparmigiano