Baked egg wrap with mushrooms, tomato and spinach
A breakfast wrap with three eggs and real vegetable volume, baked in the wrap until the edges crisp.
Nutritionper serving
1 serving ≈ 222 g
- 209 kcal
- Protein: 13.7 g, 26% of calories
- Fat: 9.7 g, 41% of calories
- Carbs: 17.3 g, 33% of calories
Estimated from the ingredients.
Ingredients5
- 3pc
- 75g
- 120g
- 50g
- 1pc
Cookware
- Oven
Contains
EggsWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps
The author didn't publish how to cook this.
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