Guston
Crispy chicken in a sweet and spicy sauce with gochujang and soy sauce.
Nutritionper serving
1 serving ≈ 361 g
- 811 kcal
- Protein: 50.8 g, 25% of calories
- Fat: 38.9 g, 43% of calories
- Carbs: 66 g, 32% of calories
Estimated from the ingredients.
DinnerIngredients12
- 800g
- to taste
- to taste
- 70g
- 30g
- 100ml
- 50ml
- 3g
- 5g
- 220g
- 1L
- 1bunch
Cookware
- Deep fryer
- Pot
Contains
SoyWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Cut and season the chicken
Cut the into larger pieces and season with , , and .
Step 2. Coat the chicken in flour
Coat thoroughly in (200 g).
Chicken breastStep 3. Fry the chicken in deep fat
Fry in deep, well-heated until golden and crispy.
Chicken breastStep 4. Drain the fried chicken
Remove and drain on paper towels.
Chicken breastStep 5. Combine the sauce ingredients
Add , , and to a pot.
Step 6. Bring the sauce to a boil
Bring everything to a boil, stirring.
HoneyGochujangWaterSoy sauceStep 7. Thicken the sauce
Add mixed with a little cold and cook until the sauce thickens.
Step 8. Add the chicken to the sauce
Add the fried chicken to the sauce and mix thoroughly.
Chicken breastStep 9. Sprinkle with chives
Sprinkle with finely chopped before serving.
Guston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
