Arayes
Crispy pita stuffed with seasoned beef, toasted until golden and served with a creamy garlic tahini yogurt sauce.
Nutritionper serving
- approximately 518 kcal
- Protein: approximately 28.8 g, 22% of calories
- Fat: approximately 39.3 g, 67% of calories
- Carbs: approximately 15.4 g, 12% of calories
Not counted: Pita bread.
Ingredients21
- 1lb
- 1small
- 8clove
- 1pc
- 2tbsp
- 0.5cup
- 0.4cup
- 2tbsp
- 1tbsp
- 1.5tsp
- 1tsp
- 2.3tsp
- 2tsp
- 1tsp
- 1tsp
- 1tsp
- 0.3tsp
- 4pc
- 0.8cup
- 0.3cup
- 1tbsp
Cookware
- Mixing bowllarge
- Frying pan
- Oven
- Microwave
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Preheat the oven
Preheat oven to 350°F.
Step 2. Mix the meat
In a large bowl, mix together the , grated , , , , , , , ice , and spices until fully combined and slightly sticky.
SaltBlack pepperCuminPaprikaAllspiceCoriander seedsGarlic powderCinnamonStep 3. Stuff the pitas
Cut the pitas in half and gently open each pocket (heat the pitas in the microwave for a few seconds first to make them easier to open). Spread a thin layer of the meat mixture inside each pita, then brush the outside generously with .
Pita breadGround beefStep 4. Cook the arayes
Heat a pan over medium heat. Cook the arayes meat side down first for 1–2 minutes until charred, then flip and cook each pita side until golden and crispy.
Pita breadOlive oilStep 5. Finish in the oven
Finish in the oven for 15 minutes, or until the meat reaches 155°F internally.
Pita breadGround beefStep 6. Make the sauce
While the arayes cook, mix together all sauce ingredients until smooth.
Greek yogurtTahiniGarlic3 clove of 8 cloveLemon juiceSaltParsleyCilantroOlive oilStep 7. Serve the arayes
Brush the hot arayes with mixed with minced and , then serve with the dipping sauce.
Pita breadGreek yogurt
Guston for iPhone and Android
Keep this recipe, cook it step by step and send the ingredients to your shopping list.
