Arayes

Passos7

1. 1

   Pas 1. Preheat the oven

   Preheat oven to 350°F.

2. 2

   Pas 2. Mix the meat

   In a large bowl, mix together the beef, grated onion, garlic, jalapeño, tomato paste, parsley, cilantro, olive oil, ice water, and spices until fully combined and slightly sticky.

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3. 3

   Pas 3. Stuff the pitas

   Cut the pitas in half and gently open each pocket (heat the pitas in the microwave for a few seconds first to make them easier to open). Spread a thin layer of the meat mixture inside each pita, then brush the outside generously with olive oil.

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4. 4

   Pas 4. Cook the arayes

   1m 30s

   Heat a pan over medium heat. Cook the arayes meat side down first for 1–2 minutes until charred, then flip and cook each pita side until golden and crispy.

   oli d'oliva
5. 5

   Pas 5. Finish in the oven

   15 min

   Finish in the oven for 15 minutes, or until the meat reaches 155°F internally.

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6. 6

   Pas 6. Make the sauce

   While the arayes cook, mix together all sauce ingredients until smooth.

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7. 7

   Pas 7. Serve the arayes

   Brush the hot arayes with olive oil mixed with minced garlic and parsley, then serve with the dipping sauce.

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