Arayes

Étapes7

1. 1

   Étape 1. Preheat the oven

   Preheat oven to 350°F.

2. 2

   Étape 2. Mix the meat

   In a large bowl, mix together the beef, grated onion, garlic, jalapeño, tomato paste, parsley, cilantro, olive oil, ice water, and spices until fully combined and slightly sticky.

   bœuf hachéoignonail5 gousse de 8 gousseconcentré de tomatepersilcoriandrehuile d'oliveeauselpoivre noircumin moulupaprikapiment de la Jamaïquegraines de coriandreail en poudrecannelle
3. 3

   Étape 3. Stuff the pitas

   Cut the pitas in half and gently open each pocket (heat the pitas in the microwave for a few seconds first to make them easier to open). Spread a thin layer of the meat mixture inside each pita, then brush the outside generously with olive oil.

   bœuf hachéhuile d'olive
4. 4

   Étape 4. Cook the arayes

   1m 30s

   Heat a pan over medium heat. Cook the arayes meat side down first for 1–2 minutes until charred, then flip and cook each pita side until golden and crispy.

   huile d'olive
5. 5

   Étape 5. Finish in the oven

   15 min

   Finish in the oven for 15 minutes, or until the meat reaches 155°F internally.

   pain pitabœuf haché
6. 6

   Étape 6. Make the sauce

   While the arayes cook, mix together all sauce ingredients until smooth.

   yaourt grectahiniail3 gousse de 8 goussejus de citronselpersilcoriandrehuile d'olive
7. 7

   Étape 7. Serve the arayes

   Brush the hot arayes with olive oil mixed with minced garlic and parsley, then serve with the dipping sauce.

   huile d'oliveailpersilpain pitayaourt grec