Whipped Ricotta & Blistered Cherry Tomato Toast

Procedimento

1. 01
   Passaggio 1Confit the garlic

   Place the peeled garlic cloves in a ramekin and pour over the olive oil, then season with salt.

   aglioolio extravergine d'olivasale
2. 02
   Passaggio 2Wrap the garlic

   Wrap the seasoned garlic in foil.

   aglio
3. 03
   Passaggio 3Blend the ricotta

   Add the ricotta and the garlic confit with its oil to the mini chopper and blend until whipped.

   ricottaaglioolio extravergine d'oliva
4. 04
   Passaggio 4Blister the tomatoes

   Halve the cherry tomatoes and cook them in oil in a hot frying pan until blistered.

   pomodorinoolio extravergine d'oliva
5. 05
   Passaggio 5Toast the bread

   Toast the bread slices in the frying pan.

   pane
6. 06
   Passaggio 6Rub with garlic

   Rub the toasted bread with the garlic.

   paneaglio
7. 07
   Passaggio 7Spread the ricotta

   Spread the whipped ricotta over the toasted bread.

   ricottapane
8. 08
   Passaggio 8Top with tomatoes

   Arrange the blistered cherry tomatoes over the ricotta.

   pomodorino
9. 09
   Passaggio 9Finish with basil and glaze

   Drizzle with balsamic glaze and scatter over torn basil.

   crema di balsamicobasilico