Whipped Ricotta & Blistered Cherry Tomato Toast

Réalisation

1. 01
   Étape 1Confit the garlic

   Place the peeled garlic cloves in a ramekin and pour over the olive oil, then season with salt.

   ailhuile d'olive extra viergesel
2. 02
   Étape 2Wrap the garlic

   Wrap the seasoned garlic in foil.

   ail
3. 03
   Étape 3Blend the ricotta

   Add the ricotta and the garlic confit with its oil to the mini chopper and blend until whipped.

   ricottaailhuile d'olive extra vierge
4. 04
   Étape 4Blister the tomatoes

   Halve the cherry tomatoes and cook them in oil in a hot frying pan until blistered.

   tomate cerisehuile d'olive extra vierge
5. 05
   Étape 5Toast the bread

   Toast the bread slices in the frying pan.

   pain
6. 06
   Étape 6Rub with garlic

   Rub the toasted bread with the garlic.

   painail
7. 07
   Étape 7Spread the ricotta

   Spread the whipped ricotta over the toasted bread.

   ricottapain
8. 08
   Étape 8Top with tomatoes

   Arrange the blistered cherry tomatoes over the ricotta.

   tomate cerise
9. 09
   Étape 9Finish with basil and glaze

   Drizzle with balsamic glaze and scatter over torn basil.

   crème de balsamiquebasilic