Pizza Sandwich with Roasted Veggies and Burrata

Steps9

1. 1

   Step 1. Slice the vegetables

   Slice the zucchini, tomato and red onion into thin rounds.

2. 2

   Step 2. Layer and dress the vegetables

   Arrange the sliced vegetables in an overlapping layer in a skillet, drizzle with olive oil and sprinkle with thyme.

   Red onionTomatoZucchiniExtra virgin olive oil
3. 3

   Step 3. Roast the vegetables

   Roast the layered vegetables until tender.

   Red onionTomatoZucchiniExtra virgin olive oil
4. 4

   Step 4. Make the basil pesto

   Crush the garlic and pine nuts in a mortar, add the basil and pound until finely chopped, then add the grated parmesan and olive oil to make a pesto.

   Extra virgin olive oil
5. 5

   Step 5. Shape the dough

   Stretch the pizza dough into a round on a floured surface.

6. 6

   Step 6. Oil and fold the dough

   Drizzle olive oil over the dough, then fold it over.

   Extra virgin olive oil
7. 7

   Step 7. Bake the dough

   Bake the folded dough in a hot oven until blistered and golden.

8. 8

   Step 8. Fill the sandwich

   Open the baked dough, spread the basil pesto inside, then add arugula, burrata and the roasted vegetables.

   Red onionTomatoZucchini
9. 9

   Step 9. Finish with chili and parmesan

   Sprinkle chili flakes and grated parmesan over the filling, then fold the sandwich closed.