Guston

Roasted Veggie & Burrata Pizza Sandwich

Grilled pizza dough stuffed with basil pesto, roasted vegetables, arugula, and burrata

Yarin Danieli
Prep
15m
Cook
20m
Steps
5
Servings
2
Difficulty
Medium
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Method

  1. Step 1Roast the vegetables20 min

    Slice the bell pepper, zucchini, and tomatoes. Toss with olive oil, salt, and pepper. Roast in the oven at 200°C until tender and lightly charred, about 15-20 minutes.

    roasted vegetablesroasted vegetablesOlive oilSaltBlack pepper
  2. Step 2Roll the pizza dough

    Divide the pizza dough into two portions and roll each into an oval or rectangular shape, about 5mm thick.

    Note

    Work on a lightly floured surface to prevent sticking

    Pizza dough
  3. Step 3Grill the dough4 min

    Grill or bake each piece of dough until lightly golden and cooked through with charred spots on both sides.

    Note

    A hot grill or grill pan creates the best char marks

    Pizza dough
  4. Step 4Assemble the sandwich

    Spread basil pesto over one side of each grilled dough. Layer the arugula, roasted vegetables, and torn burrata on top. Fold or top with the second piece of dough.

    Note

    Press gently to help the sandwich hold together

    basil pestoArugularoasted vegetablesroasted vegetablesBurrata
  5. Step 5Slice and serve

    Cut the pizza sandwich in half and serve immediately while the dough is warm and the burrata is creamy.