Whipped Ricotta & Blistered Cherry Tomato Toast

Zubereitung

1. 01
   Schritt 1Confit the garlic

   Place the peeled garlic cloves in a ramekin and pour over the olive oil, then season with salt.

   Knoblauchnatives Olivenöl extraSalz
2. 02
   Schritt 2Wrap the garlic

   Wrap the seasoned garlic in foil.

   Knoblauch
3. 03
   Schritt 3Blend the ricotta

   Add the ricotta and the garlic confit with its oil to the mini chopper and blend until whipped.

   RicottaKnoblauchnatives Olivenöl extra
4. 04
   Schritt 4Blister the tomatoes

   Halve the cherry tomatoes and cook them in oil in a hot frying pan until blistered.

   Kirschtomatenatives Olivenöl extra
5. 05
   Schritt 5Toast the bread

   Toast the bread slices in the frying pan.

   Brot
6. 06
   Schritt 6Rub with garlic

   Rub the toasted bread with the garlic.

   BrotKnoblauch
7. 07
   Schritt 7Spread the ricotta

   Spread the whipped ricotta over the toasted bread.

   RicottaBrot
8. 08
   Schritt 8Top with tomatoes

   Arrange the blistered cherry tomatoes over the ricotta.

   Kirschtomate
9. 09
   Schritt 9Finish with basil and glaze

   Drizzle with balsamic glaze and scatter over torn basil.

   Balsamico-CremeBasilikum