Name: Southwest Chicken Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 porzioni
Ingredients: 600 g pollo; 200 g mais; maionese a piacere; panna acida a piacere; chili in polvere a piacere; paprika affumicata a piacere; cumino macinato a piacere; 2 cucch. succo di lime; scorza di lime a piacere; miele a piacere; sale a piacere; pepe nero a piacere; 240 g fagioli neri; 200 g peperone; 480 g pomodoro; 1 mazzo cipollotto; coriandolo a piacere; 60 g formaggio

Passaggi4

Passaggio 1. Char the corn
Give your corn a quick char in a hot pan or under the broiler until lightly blackened.
mais
Passaggio 2. Make the dressing
In a large bowl, combine mayo, sour cream, chili powder, smoked paprika, cumin, juice, zest, honey, salt, and pepper. Mix until creamy and well combined.
maionesepanna acidachili in polverepaprika affumicatacumino macinatomielesalepepe nero
Passaggio 3. Combine all ingredients
Add the shredded rotisserie chicken, charred corn, black beans, bell peppers, tomatoes, scallions, cilantro, and pepper jack cheese to the dressing. Toss until everything is well coated and creamy.
pollomaisfagioli neripeperonepomodorocipollottocoriandoloformaggio
Passaggio 4. Serve
Serve as a dip with tortilla chips, over lettuce, or any way you like.
This salad is great for meal prep and tastes even better the next day once the flavors have melded.

Southwest Chicken Salad

Valori nutrizionaliper porzione

Ingredienti18

Contiene

Passaggi4

Passaggio 1. Char the corn

Passaggio 2. Make the dressing

Passaggio 3. Combine all ingredients

Passaggio 4. Serve

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