Name: Southwest Chicken Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 raciones
Ingredients: 600 g pollo; 200 g maíz; mayonesa al gusto; crema agria al gusto; chile en polvo al gusto; pimentón ahumado al gusto; comino molido al gusto; 2 cda zumo de lima; ralladura de lima al gusto; miel al gusto; sal al gusto; pimienta negra al gusto; 240 g judías negras; 200 g pimiento; 480 g tomate; 1 manojo cebolla china; cilantro al gusto; 60 g queso

Pasos4

Paso 1. Char the corn
Give your corn a quick char in a hot pan or under the broiler until lightly blackened.
maíz
Paso 2. Make the dressing
In a large bowl, combine mayo, sour cream, chili powder, smoked paprika, cumin, lime juice, lime zest, honey, , and pepper. Mix until creamy and well combined.
mayonesacrema agriachile en polvopimentón ahumadocomino molidozumo de limaralladura de limamielpimienta negra
Paso 3. Combine all ingredients
Add the shredded rotisserie chicken, charred corn, black beans, bell peppers, tomatoes, scallions, , and pepper jack cheese to the dressing. Toss until everything is well coated and creamy.
pollomaízjudías negraspimientotomatecebolla chinaqueso
Paso 4. Serve
Serve as a dip with tortilla chips, over lettuce, or any way you like.
This salad is great for meal prep and tastes even better the next day once the flavors have melded.

Southwest Chicken Salad

Información nutricionalpor ración

Ingredientes18

Contiene

Pasos4

Paso 1. Char the corn

Paso 2. Make the dressing

Paso 3. Combine all ingredients

Paso 4. Serve

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